Lime Jello Cottage Cheese Cool Whip Recipe

Transfer to a clean serving bowl then cover and refrigerate for 1 hour before serving.

Lime jello cottage cheese cool whip recipe.

Add jello and disolve. Cottage cheese instead of or in addition to cream cheese. Mix the jello according to directions on the box using all of the pineapple juice as the liquid adding enough water if needed to make the right amount on package. Mix saved pineapple juice with enough water to make 1 1 2 cups.

I remember eating this jello when i was a kid. It can be made in many different variations. Mix in cool whip add pineapple drained refrigerate overnight for best flavor. Try not to overmix and deflate the cool whip.

Crushed pears or mandarin oranges in place of pineapple. Jello cool whip mini marshmallows mandarin oranges cottage cheese mandarin orange cottage cheese salad thailand 1 dollar meals cottage cheese cream cheese orange gelatin orange marmalade and 10 more. Add crushed pineapple drain off all juice. Curd cottage cheese 1 sm.

Combine cottage cheese pineapple and gelatin in a bowl stirring well. Mix cottage cheese and lime jello dry. It would be great to be served at easter time or any holiday with the flavor of jello you love. This recipe has been in our family forever.

Put into a mold or pretty dish and refrigerate till firm. The only word of caution is never use fresh. Add pineapple cottage cheese cool whip and pecans and stir. Fold the cool whip in with the other ingredients until combined.

Mix in the cottage cheese and pineapple. Pour into 9 13 pan and refrigerate overnight. 1 12 oz cottage cheese small curd 1 20 oz crushed pineapple in own juice 1 12 oz cool whip lite or free 1 3 oz pk of jello sugar free mix cottage cheese and dry jello. 2 cups cottage cheese 2 cups cool whip 1 cup pecans.

Fold in cool whip and chill 1 2 hours before serving. Size lime jello 1 6 8 oz can crushed pineapple 1 8 oz cool whip nut chips if desired. Boil for 1 minute. 1 8 oz sm.

Add marshmallows and melt. Let cool until mixture thickens. The amount of ingredients seem to not matter much because i often forget how much jello or cream cheese etc to use but it always tastes great. Put the jello in the refrigerator until it is partially set.