Liquid Nitrogen Ice Cream Machine Price India

Our liquid nitrogen dosage system included in the machine freezes the ice cream and desserts easily and fast.

Liquid nitrogen ice cream machine price india.

The g6 is the only nsf certified commercial machine of its kind in the world specifically designed for liquid nitrogen use. Liquid nitrogen has a temperature of negative 321 degrees fahrenheit when dispensed. Our g6 euro is now ce mark for use in the european union. Coolex industries private limited no.

The process of making ice cream using liquid nitrogen is simply awesome. The g6 body is 100 designed manufactured hand assembled and tested in the usa. To make liquid nitrogen ice cream decide how much ice cream you want to make and multiply that amount by 5 to figure out how much liquid nitrogen you need to buy. As soon as the liquid nitrogen touches the cream it starts to freeze.

Making ice cream using liquid nitrogen. The frost bite and company offering liquid nitrogen ice cream machine फ र इड आइस क र म मश न at rs 175000 piece in mumbai maharashtra. Manufacturer of liquid nitrogen for ice cream liquid nitrogen for ice cream offered by abhijit enterprises pune maharashtra. Send email call 08048762322 63 response rate.

Commercial grade machine for nitrogen ice cream frozen yogurt sorbet dragon s breath and açai bowls. Machines are manufactured with a cast aluminum body and food grade powder coat finish. 39 7 11 labbipet vijayawada 520010 krishna andhra pradesh india. Next combine the heavy cream half and half vanilla and sugar in a large stainless steel mixing bowl until the sugar has dissolved.

Get info of suppliers manufacturers exporters traders of liquid nitrogen for buying in india. Liquid nitrogen has a temperature of 321 f when dispensed the freezing process occurs w hen the liquid nitrogen enters in contact with the cream changing the cream temperature from 41 f to an ideal ice cream serving temperature of 17 f. It is a 5 qt. The process of making ice cream using liquid nitrogen is unique.

This process is so fast that the cream doesn t form ice crystals.