Liquor Bottle Label Requirements

This web page provides details on this process.

Liquor bottle label requirements.

Upc codes are the standard 12 digit barcodes that you see on any retail product sold in retail outlets the united states and canada. Government required warnings are usually found in the back label as well as upcs. Wine which includes cider and mead must be properly labeled before it can be sold in the u s. Liquor bottles require a upc code.

A standard drink is the amount of a beverage that contains ten grams of alcohol at 20 degrees celsius. Alcohol labeling fact methods ttb periodically reviews labeling and advertising claims by taking samples of alcohol beverage products for validation purposes. Key wine labeling topics. Do different sizes of liquor bottles require a different upc code.

Getting started with wine labeling. The label also has to mention the possibility of a reduced ability to drive while intoxicated. Imported wine labels must show the name and address of the importer as well. It contains links to individual sections pertaining to mandatory label information type size and legibility requirements type size and legibility requirements for health warning statement class and type designation and net contents.

This is ttb s page for the beverage alcohol manual bam for distilled spirits. Wine must be bottled or packaged in a metric standard of fill. Allowable changes to approved labels you can make certain changes to your labels without obtaining a new cola if you are considering making changes to previously. The requirements for standard drink labelling apply to beverages or food capable of being consumed as a beverage where the alcohol by volume is more than 0 5.

Marketplace this guidance will help you understand ttb s requirements for wine labels. Section 1910 1200 f 6 ii requires that workplace labeling include product identifier and words pictures symbols or combination thereof which provide at least general information regarding the hazards of the chemicals and which in conjunction with the other information immediately available to employees under the hazard communication program will provide employees with the specific information regarding the physical and health hazards of the hazardous chemical. Net contents may be blown or branded into the bottle in lieu of or in addition to stating the net contents on the label. For example the united states requires alcoholic beverages to include a warning regarding the consumption of alcohol during pregnancy.