The nya s live active culture seal is a voluntary identification that manufacturers use to connote refrigerated yogurt products with at least 100 million cultures per gram at the time of manufacture.
Live culture yogurt brands.
Unfortunately some yogurt brands heat treat the product after fermentation which only kills the live cultures that are in it.
Yogurt with live cultures brands.
This brand which is fermented from milk that comes from mostly texas cows incidentally claims to be a source of probiotics though the label only lists l.
Still she calls it delicious and touts its abundance of live active bacterial cultures.
You should look for the seal on the yogurt label that reads live active cultures or similar verbiage to ensure the product contains live cultures.
Make sure your yogurt provides the good stuff for checking the label for the term live active cultures and particularly a type of probiotic called lactobacillus acidophilus says juliana.
Although most types of greek yogurt contain live probiotic cultures certain brands guarantee a larger quantity than others.
In other words this type of yogurt can no longer be considered probiotic.
Brands of yogurt with the most live culture.
In order to help people differentiate between brands containing live cultures and those that don t the national yogurt association nya has created a live and active cultures seal.
While all yogurt is initially made with live cultures the cultures can be killed off if the manufacturer heat treats the yogurt to prolong shelf life.
The national yogurt association approves participating brands to use its live active culture seal.
According to the national yogurt association nya for yogurt to be considered as containing live and active cultures there must be 100 million cultures per gram of yogurt at the time of manufacture.
Bifidum in addition to the yogurt starter cultures crandell snyder says.