Loaf Cake With Mixed Fruit

You should use roughly 2 strong tea bags. Tip the flour and spices into a bowl and beat in the mixed fruit and juices from the tea. Heat oven to 180 c gas 4.

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Tip the mixed fruit into a bowl with the sugar and gently pour over the tea.

Loaf cake with mixed fruit.

Using the all in one method put the flour butter margarine sugar milk eggs fruit and mixed spice into a mixing bowl. Mixed fruit loaf cake. Grease and base line a 900g 2lb loaf tin. If you have enjoyed this recipe for mixed fruit loaf cake you may also like these.

Mix in the fruit and pour into the prepared loaf tin. Fold in currants sultanas and mixed peel. Bake the fruit loaf. Heat the oven to 180 c gas 4 and grease a 2lb loaf tin with butter or use parchment.

In a bowl rub the lard and the margarine into the flour until the mixture resembles fine breadcrumbs. Dissolve the bicarbonate of soda in milk. Pour the fruit loaf batter into your prepared loaf tin. Preheat oven to 160 c 325 f gas 3.

Bake it in the oven for 1 hour 1 hour 15 minutes. Slice the cake and serve with a cup of tea. Place the walnuts on top. Beat until all ingredients are well mixed then transfer to the prepared tin and smooth top with back of spoon.

Mix it in with wooden spoons or a spatula. A quintessential way to enjoy afternoon tea preferably with friends and family. I do use greaseproof paper to line my tin. Bake in the preheated oven until a skewer inserted into the centre of the loaf cake comes out clean 40 to 50 minutes.

This classic mincemeat loaf cake recipe from mary berry is a very useful recipe for using up leftover mincemeat and makes two loaves one for yourself and one for a friend. Amaretto light fruit cake amaretto light fruit cake. It s the perfect partner to a cuppa for elevenses or. A cross between banana bread and a drizzle cake this easy banana loaf recipe is a quick bake that can be frozen.

The mixture was more moist so i cooked for an extra 15 mins in a fan oven did cover the top with a sheet of foil for the last 30 mins. Stir everything and leave to soak overnight. Mix flour and salt rub in margarine. If you need to scrape down the sides of the bowl with a spatula to ensure everything gets mixed in.

Spoon cake mixture into prepared tin. Have made this fruit cake 5 times now and always turns out very well. Weigh the mixed fruit and add it to your bowl. Add the sugar and then the beaten eggs.

Add the mixed fruit. Bring a smile to your friends and family with a slice of our vanilla pound cake. Bake for 1 hour in the preheated oven until risen and firm and a skewer inserted into the centre comes out clean. Keep this cake in an airtight container and eat within 4 days.

Grease a 2lb loaf tin or use a cake tin. Add along with the eggs to the flour mixture. For my 5th cake i soaked the mixed fruit in orange juice over night and also added 4oz of chopped mixed nuts to the recipe. It s great for using up overripe bananas too.

Stir in sugar baking powder and mixed spice. A classic light fruit cake that s perfect with a cup of tea or a glass of mulled wine.

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