Lodge Dutch Oven Recipe Camping Peach Cobbler

Here is a quick and easy apple cobbler recipe for a cast iron camp dutch oven.

Lodge dutch oven recipe camping peach cobbler.

We prefer peaches but fresh cherries and berries are fun too. If dutch oven peach cobbler isn t on your summer bucket list yet it s time to run to the store snag all the peaches and prepare for what is sure to be the highlight of your season. Every cook has his or her recipe for peach cobbler. Holidays camping or just because.

Whether you are in the great outdoors or your backyard get ready for a campfire treat that everyone will love. Spread dry cake mix evenly over peaches. This is some good stuff. Place the remaining coals on the dutch oven lid.

Pour the fruit into the dutch oven arranging the peach slices evenly. Apple cobbler in camp dutch oven. Using long handled tongs place remaining briquettes on top of pan lid. Place a 12 inch camp dutch oven over 15 hot charcoal briquettes.

Dutch oven peach cobbler is a cherished traditional treat the world over. We own this 4 in 1 lid lifter from lodge which functions as a lid lifter bail hook pot stand and lid stand. Place lid on dutch oven. This recipe is simple and delicious.

Cook 30 40 minutes or until cobbler is set and beginning to brown using tongs to lift lid carefully when checking. Jackie wilson wellsville utah. Pour contents of peach cans into oven. While hot dogs and s mores are a fun staple of camping you may be craving a more hearty and wholesome meal during your weekend in the woods.

Cut butter into equal slices and arrange on top. A lid lifter can be really handy. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Dutch oven peach cobbler.

Carefully spread the yellow cake mix over the fruit then poke 4 5 holes in the cake mix layer to allow the layer below to bubble up. A charcoal chimney is a quick natural way to get your coal lit. Almost any fruit would work. Pour reserved syrup over fruit.

Dutch oven accessories chimney starter. This dutch oven peach cobbler recipe has been a family classic for 60 years. A 10 or 12 inch 4 to 6 quart oven can use 2 cans of peaches followed by flour or cake mix. Lightly grease or line the dutch oven and place 15 coals under it.

Sprinkle cinnamon over all to taste. Many use butter or crisco to grease the oven. The easy cobbler batter takes less than five minutes to stir together the juicy peach filling will drip down your chin and from the very first bite you ll realize you are happily ruined from every other. When briquettes are covered with white ash place dutch oven directly on half of the briquettes.

Ditch the lighter fluid. Today you can buy aluminum trays to line the oven for easy care.